MAD COW DISEASE GREW FAST AFTER FEED PROCESSING CHANGED

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THE FEED INGREDIENT 🌾
Epidemiological Studies Of Mad Cow Disease Or BSE Began In May 1987
Researchers Weighed Infection Or Poisoning Or A Purely Genetic Cause
An Initial Study Ruled Out All Of Them Except Infection
The Suspected Agent Was Like The One Behind Scrapie In Sheep
Meat And Bone Meal In Cattle Feed Was The Most Likely Carrier
The Meal Was Added As A Source Of Protein
Further Studies Reinforced That Hypothesis
The Main Finding Was A Gap In BSE Rates Between Guernsey And Jersey
Both Are The Main Channel Islands Of The British Isles
The Islands Bought Commercial Cattle Feed Only From Mainland Britain
Each Island Had A Different Main Supplier
Guernsey's Supplier Used Meat And Bone Meal Relatively More Often
Jersey's Supplier Did Not Value The Meal For Nutrition Or Cost
That Was True For Most Of The Cattle Feed It Made
The Difference Between The Suppliers Arose By Chance
A Formal Case Control Study Had Begun In The First Half Of 1988
It Looked For A Link Between Meal In Calf Feed And BSE
The Analyses Were Completed In 1991
Eating The Meal In The First Year Was Linked To BSE Later In Life
That Supported The Original Meat And Bone Meal Hypothesis
The Result Also Suggested Most Cases Were Infected As Calves
Commercial Calf Feed Also Had A Greater Share Of The Meal
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HOW THE FEED WAS PROCESSED ⚙️
Simulations Suggested Cattle Exposure Began Around 1981 And 1982
That Start Seemed Sudden
Several Possible Explanations Were Examined And Ruled Out
A Marked Rise In Scrapie Among Sheep Was One Of Them
Using The Meal For The First Time Was Ruled Out Too
It Had Been In Commercial Feed For Some Decades Before
A Look At The Rendering Plants That Made The Meal Showed Changes
Plants Had Used Hydrocarbon Solvents To Extract Fat From The Meal
An Autumn 1988 Survey Found A Dramatic Drop In That Solvent Use
The Drop Matched The Suggested Start Of Cattle Exposure
Only Two Plants Still Used Solvents At The Time Of The Survey
Both Were In Scotland
BSE Incidence Was Low In Scotland And The North Of England
Most Meal Made In Scotland Had Gone Through Solvent Extraction
Solvent Use Was Likely Linked To The Low Incidence There
A Veterinary Review Links The Outbreak To Falling Solvent Use
It Says Rendering Methods Changed In The 1970s And 1980s
Those Changes May Have Let The Infectious Agent Survive Processing
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HOW FAST AND HOW BIG 📈
BSE Was First Identified In The UK In 1986
State Veterinary Services Found It Through Routine Surveillance
Cases Appeared At The Same Time All Across Britain
The Southern Counties Of England Had A Notably Greater Incidence
Dairy Herds Saw Considerably More Of It Than Beef Suckler Herds
Incubation In Cattle Is Thought To Last From 30 Months To 8 Years
The Average Is Put At 4.5 To 5.5 Years
Once Signs Appeared Most Died Or Were Put Down Within 6 Months
Annual UK Reports Of BSE Were 446 In 1987
By 1992 They Had Reached 37,280
In 1992 Incidence Within Affected Herds Was 2.7 Percent Of Adults
The Epidemic Persisted And Grew As Infected Cow Material Was Recycled
Weekly Counts Were Highest In January 1993
Almost A Thousand Probable Cases Were Recorded Every Week Then
After The Peak Cases Fell About 40 Percent In Successive Years
By April 2005 There Were 180,780 Confirmed BSE Cases
Those Cases Came From Over 36,000 Cattle Herds
After 2010 Fewer Than 10 Cases Were Reported Each Year





