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A NEW STUDY TIED AUTO BREWERY TO GUT BACTERIA

A bubbling amber culture flask in a dark lab with rod-shaped gut bacteria glowing on a monitor

THIS NEWSLETTER IS FOR INFORMATIONAL PURPOSES ONLY. NOTHING IN THIS CONTENT CONSTITUTES MEDICAL, PSYCHOLOGICAL, OR PROFESSIONAL ADVICE. ALWAYS CONSULT A QUALIFIED HEALTHCARE PROFESSIONAL BEFORE MAKING ANY HEALTH RELATED DECISIONS.

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OKAY BACK FROM THE MICROBIOLOGY LAB 🔬

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A MAN WHO DEVELOPED AUTO BREWERY AFTER COVID-19 😷

Yates And Saito Published A Case Report

It Describes A 52 Year Old Man With Depression

He Was Diagnosed With COVID-19 By An Antigen Test

His Symptoms Were Mild

He Seemingly Recovered Quickly After The Diagnosis

One Month Later He Began Having Episodes Of Dizziness

Some Episodes Included Slurred Speech

Others Included Getting Highly Emotional Or Aggressive

He Also Reported Foggy Memory

An Emergency Department Visit Followed An Episode

The Episode Happened During A Family Dinner

His Blood Ethanol Level Was 212 Milligrams Per Deciliter

He Denied Any Recent Alcohol Use Before That Visit

A Supervised Glucose Challenge Confirmed Auto Brewery Syndrome

Doctors Then Collected Fluid From His Stomach And Intestines

Fungal Cultures From That Fluid Were Negative

Bacterial Cultures Were Not Obtained

To Their Knowledge It Is The First Case After COVID-19 Infection

The Authors Say The Exact Mechanism Remains Unclear

Other Researchers Found Gut Microbiome Differences In COVID-19

Gut Microbiome Differences Persisted After The Virus Was Cleared

The Report Says It Is Possible The Virus Altered His Gut Flora

They Call The Infection Possibly One Contributing Factor

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WHAT CASE REPORTS NAMED AS THE ORGANISM 🍞

Case Reports Name Several Organisms Behind Auto Brewery

A Systematic Review Collected Those Reports

Its Authors Searched PubMed And Embase

Candida Albicans And Candida Glabrata Are Among The Species

The Review Also Lists Candida Parapsilosis And Candida Kefyr

Candida Intermedia And Saccharomyces Cerevisiae Are Listed Too

Saccharomyces And Candida Are The Genera Reported Most Often

Some Yeasts In Both Genera Are Known To Produce Ethanol

One Case In The Review Involved The Urinary Tract

Candida Glabrata And Saccharomyces Cerevisiae Colonized It

That Patient Had Chronic Glycosuria Or Sugar In The Urine

Yates And Saito Also Cite Saccharomyces Boulardii As Implicated

The Review's Species List Also Includes Klebsiella Pneumoniae Bacteria

One Report Found Pseudomonas Bacteria In Duodenal Fluid

The COVID Case Report Notes A Handful Of Cases Linked To Bacteria

Fatty Liver Studies Cited In The Review Suggest A Bacterial Origin

The Review Authors Say Those Bacteria Might Also Cause Auto Brewery

A Cohort Study Then Compared Patients With Partners

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WHAT THE COHORT STUDY FOUND IN STOOL 🧫

The Cohort Study Was Observational

It Enrolled 22 Patients With Documented Auto Brewery Syndrome

Each Was Diagnosed By A Blood Alcohol Rise After A Glucose Challenge

It Also Enrolled 21 Unaffected Household Partners

A Total Of 91 People Were Screened Before Enrollment

Household Partners Helped Control For Environment And Diet

Researchers Collected Stool In Remission And During A Flare

A Flare Meant Intoxication Symptoms Or Detectable Blood Alcohol

Flare Stool Produced More Ethanol In Laboratory Cultures

Treating Cultures With An Antibiotic Reduced The Ethanol

An Antifungal Drug Had No Significant Effect Overall

The Antifungal Partially Reduced Ethanol In Three Patient Samples

Sequencing Found More Proteobacteria In Patients During A Flare

The Enrichment Included Escherichia Coli And Klebsiella Pneumoniae

Blood Alcohol Level Correlated With Proteobacteria Abundance

Fungal Sequencing Found No Significant Difference From Partners

No Fungal Growth Appeared In Stool From Patients Or Partners

The Authors Say Antifungals After Diagnosis May Have Suppressed Fungi

They Cannot Rule Out A Role For Fungi In Certain Patients

The Team Then Tested Whether Proteobacteria Overgrowth Alone Is Enough

Inflammatory Bowel Disease Is Known For Proteobacteria Overgrowth

So They Cultured Gut Microbes From Patients With That Disease

Those Cultures Did Not Make Significantly More Ethanol

The Authors Suggest Overgrowth Alone Is Not Sufficient

They Suggest Gut Bacteria Are Important Contributors

The End

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